The Expat July 2022

In this issue of The Expat, we explore The East Coast states of Peninsular Malaysia that holds some of the country’s most unique culinary heritage, Tasting Heritage in Terengganu and Kelantan Cuisine. We also look into Connecting Eras: The Penang Indian... More

In this issue of The Expat, we explore The East Coast states of Peninsular Malaysia that holds some of the country’s most unique culinary heritage, Tasting Heritage in Terengganu and Kelantan Cuisine. We also look into Connecting Eras: The Penang Indian Heritage Museum. Less