In this month’s issue, we visit Perak’s capital city of Ipoh. With a history steeped in tin mining, the Ipoh of today is admired for its natural beauty and beloved for its range of local street food and drink, a Malaysian foodie haven that’s probably...
More
In this month’s issue, we visit Perak’s capital city of Ipoh. With a history steeped in tin mining, the Ipoh of today is admired for its natural beauty and beloved for its range of local street food and drink, a Malaysian foodie haven that’s probably surpassed only by Penang! Further afield, we take a flight to Hanoi, Vietnam’s. Another outstanding destination for foodies, Hanoi is a worthwhile city for any traveller to put on their list. Be sure to read on for our special focus on Johor Bahru and Iskandar Malaysia!
Less
