Rio Maior Loaf of Bread: Not wanting to uncover all the secrets of the manufacture of this candy, as I do not know, here is a recipe that will allow you to make a very good damp loaf. Ingredients: - 4 whole eggs + 8 egg yolks - 150g of sugar - 75g of flour...
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Rio Maior Loaf of Bread: Not wanting to uncover all the secrets of the manufacture of this candy, as I do not know, here is a recipe that will allow you to make a very good damp loaf. Ingredients: - 4 whole eggs + 8 egg yolks - 150g of sugar - 75g of flour Preparation: Preheat the oven to 220-230ºC. Place the 4 whole eggs in a bowl and beat vigorously between 5 to 10 minutes, until it is whitish and very fluffy. For best results, an electric mixer should be used. Gradually add the previously undone gems by beating for another 5 to 10 minutes. Wrap the sifted flour that is being sprinkled without knocking, using the mixer at minimum speed and only for a few seconds. Lay a shape that allows to open (since the cake at the end can not be turned) with grease and flour. Pour the batter into the pan and cook for 7 minutes. If you notice that during the cooking time the oven is roasting more than one side, at 4 minutes turn the shape 180º. Resist the temptation to leave the cake longer in the
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