SDmatic Automated Damaged Starch Analyzer Automated and Precise Analyzer to Measure Damaged Starch in Flours for the Milling and Baking Industries Damaged starch has a direct impact on flour’s properties and functionality. The SDmatic helps millers...
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SDmatic Automated Damaged Starch Analyzer Automated and Precise Analyzer to Measure Damaged Starch in Flours for the Milling and Baking Industries Damaged starch has a direct impact on flour’s properties and functionality. The SDmatic helps millers guarantee that they produce flours according to the specifications of their customers. For the secondary processing industry, it is a cost-effective tool for raw material quality control and to predict and control processing and end-product quality. SIMPLE, FAST AND ENZYME FREE The SDmatic is based on the recognized amperometric method (Medcalf & Gilles) ACCURATE AND that measures iodine absorption in a diluted flour suspension. It is the fastest FAST RESULTS FOR A method, widely used in the industry as a standard test to obtain a reliable result FUNDAMENTAL ANALYSIS in less than 10 minutes and with only 1 gram of flour. It is fully automated and enzyme free. The analysis does not require any further equipment (other than scales). The method
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