SRC Chopin 2 - Automated Solvent Retention Capacity Analyzer

SRC-CHOPIN 2 Automated Solvent Retention Capacity Analyzer Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries SRC is a standard method to characterize... More

SRC-CHOPIN 2 Automated Solvent Retention Capacity Analyzer Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries SRC is a standard method to characterize flour hydration qualities. Since its introduction in 2014, the SRC-CHOPIN has been widely accepted by the industry. The SRC-CHOPIN 2 is the next generation analyzer with improved usability and two newly established standard automated methods: AACC (published by GLOBAL STANDARD FOR Cereals & Grains Association ) and ICC. It delivers the same information as the manual standard method in a simpler and more precise and consistent way. FLOUR QUALITY TRUE UNATTENDED OPERATION • SRC standardized automated The SRC-CHOPIN 2 is the only complete solution for the SRC method and is method AACC 56-15.01 and designed for simplicity and complete walk-away operation. Injection, shaking, ICC Draft Standard 186 centrifugation and calculation operations Less