Taste of Home - April/May 2015
English | 88 pages | True PDF | 22.00 Mb
Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color...
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Taste of Home - April/May 2015
English | 88 pages | True PDF | 22.00 Mb
Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription.
Articles and Recipes in Taste of Home - April/May 2015 :
-2018 recipes & tips, Yay Spring!
-Let's Do Pasta
-Get Potlucky with Hash & Egg bake parmesan pork chops berry cheesecake!
-On the Grill - A Hot Contest
-Artichoke & Lemon Pasta
-No-Cook Fresh Tomato Sauce recipe from Julianne Schuck
-Sunshiny Pastas Recipes
-Parmesan pork chops with spinach salad recipe
Chocolate Lover's Strawberry Shortcakes rec
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