www.homecanningguide.com
Got Cabbage? Make Sauerkraut: A Sauerkraut Recipe…
And Then Some!
There are not many things quite as delectable as homemade sauerkraut.
It provides the perfect pucker, an undeniable crunch, and is the perfect
complement to countless...
More
www.homecanningguide.com
Got Cabbage? Make Sauerkraut: A Sauerkraut Recipe…
And Then Some!
There are not many things quite as delectable as homemade sauerkraut.
It provides the perfect pucker, an undeniable crunch, and is the perfect
complement to countless palatable delights. The naturally fermented cabbage is
a zesty treat all on its own, too! Whether you need to make it a large vat, or in a
mason jar on your kitchen counter, there is a sauerkraut recipe for all!
Start Small, Sauerkraut Lovers! A Mason Jar Will Suffice!
Many times, overzealous virgin sauerkraut craftspeople make… too much! A
mason jar recipe will be just enough to tickle your sauerkraut fancy. So, how to
make sauerkraut? It is a cinch… Really! The easy recipe is not only trustworthy,
but culinary catastrophe proof. Here is what you will need to complete this
succulent, sour and crunchy undertaking:
1. A head of FRESH cabbage (Red, Napa… any variety is fine)
2. ½ Tablespoon of Kosher Salt
3. A mason jar
4. Something t
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