Sizing Big Dipper Systems In Food Service Operations
How To Size A Big Dipper®
Unit
The purpose of this sizing procedure is to give a specifying engineer a simple method for determining the proper size Big Dipper unit for various food service facility...
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Sizing Big Dipper Systems In Food Service Operations
How To Size A Big Dipper®
Unit
The purpose of this sizing procedure is to give a specifying engineer a simple method for determining the proper size Big Dipper unit for various food service facility applications. Many
different methods are in use today by the major code bodies for sizing grease traps. However, the sizing formula utilized by most codes becomes inaccurate whenever the facility contains a large number of fixtures. Using such sizing methods can lead to calculations that indicate enormous flow rates being generated. In reality this rarely occurs because:
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