AUSYTES ( little ears, bunny ears), ZAGARELIAI, KRUSTAI
12 egg yolks
8 tbsp. sugar
2tbsp. vanilla sugar
4 shots whiskey -- rum, brandy, or Vodka (The whiskey, rum or brandy is added to this recipe to prepare the pastries for deep frying. When the pastry is...
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AUSYTES ( little ears, bunny ears), ZAGARELIAI, KRUSTAI
12 egg yolks
8 tbsp. sugar
2tbsp. vanilla sugar
4 shots whiskey -- rum, brandy, or Vodka (The whiskey, rum or brandy is added to this recipe to prepare the pastries for deep frying. When the pastry is
placed in the hot oil, the alcohol evaporates quickly and does not let the pastry absorb the oil. The Depending on which spirit you use, it will leave a subtle flavour. Vodka, of
course, will not leave a taste).
3 1/2 cups sifted flour
Oil for deep frying
Confectioners' sugar
Beat egg yolks until thick and lemon in color. Add sugar, whiskey and enough flour to make a firm dough, that does not stick.
Knead dough on a sprinkling of flour until no additional flour is needed to
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