C h e f Yo h a n Fa t e l a by C h â t e a u Pa v i e September 25, 2026 Arômes de Pavie Blanc 2024 Carrot prepared in various textures, meadowsweet and golden croutons Monbousquet 2018 & Clos Lunelles 2019 Confit Arctic char, broccoli, sardine and red wine...
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C h e f Yo h a n Fa t e l a by C h â t e a u Pa v i e September 25, 2026 Arômes de Pavie Blanc 2024 Carrot prepared in various textures, meadowsweet and golden croutons Monbousquet 2018 & Clos Lunelles 2019 Confit Arctic char, broccoli, sardine and red wine reduction Arômes 2017 Roasted sweetbreads, mushrooms and veal jus enhanced with gremolata. Pavie 2010 Roasted pigeon breast, beetroot and meat jus Pavie 2005 Warm chocolate, raspberry and tarragon 290 €
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