dinner Maison Prunier & Champagne Taittinger SATURDAY, OCTOBER 10, 2026 LAKE CRAYFISH On a tartlet In a soft-boiled egg On a brioche bun « Prélude » Grands Crus, Brut SCALLOPS Lightly seared and served semi-cooked, roasted and mousseline Jerusalem artichoke...
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dinner Maison Prunier & Champagne Taittinger SATURDAY, OCTOBER 10, 2026 LAKE CRAYFISH On a tartlet In a soft-boiled egg On a brioche bun « Prélude » Grands Crus, Brut SCALLOPS Lightly seared and served semi-cooked, roasted and mousseline Jerusalem artichoke Brown scallop coral jus, Saint James Caviar « Vintage » 2018, Brut LÉMAN LAKE FÉRA Dry-aged then steamed, gnocchi Champagne sauce, chives, pike roe and Osciètre Caviar « Comtes de Champagne » 2015, Grands Crus, Blanc de Blancs, Brut MIÉRAL POULTRY Supreme of poultry prepared in the style of a delicate seafood blanquette, roasted vegetables, Osciètre Caviar « Folies de la Marquetterie », Brut CELERIAC Green apple and lovage sorbet, apple-celeriac juice, oyster leaf and samphire TAHITIAN VANILLA A selection of origins, creamy vanilla, praline, caramel and smoked espuma « Nocturne », Demi-sec MENU €295 PER PERSON With Taittinger Champagne pairing
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