Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends
and Forecast (2013 – 2019)
Enzymes are proteins with highly selective catalysts and are responsible for digestion and for improving
the quality of food.
Enzymes are now used in...
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Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends
and Forecast (2013 – 2019)
Enzymes are proteins with highly selective catalysts and are responsible for digestion and for improving
the quality of food.
Enzymes are now used in various industrial applications which include the food and
beverages industry.
In this industry, enzymes are used in the production of infant foods, chocolate
syrups, cheese, milk, egg products, alcoholic beverages, and sweeteners.
Dairy enzymes come under
food & beverages and are used for producing and processing dairy products (milk, yoghurt, and cheese).
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The growing awareness regarding the harmful effects of fat ingestion, nutritional imbalance and
urbanization has significantly increased the demand for processed dairy foods which includes different
cheese varieties, milk with low content of lactose, and other milk products, thereby incre
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