Formulation/RecipeWeighing
Improved Production Yield through
Computer Based Formulation / Recipe Weighing
Contents
1 Increasing regulatory pressure requires
traceability
2 Traceable weighing / formulation is
computer-based
3 System components /...
More
Formulation/RecipeWeighing
Improved Production Yield through
Computer Based Formulation / Recipe Weighing
Contents
1 Increasing regulatory pressure requires
traceability
2 Traceable weighing / formulation is
computer-based
3 System components / configuration
4 Real-world tracking / tracing
5 Summary
6 Additional resources
Fast changing consumer preferences, pressure from regulatory authorities and growing concerns of consumers about safety of nutraceutical products force the manufacturer to
improve the supply chain and take care about the correct formulation procedure.
The safety of nutraceutical products is an indefeasible
issue often in the mind of manufacturers, suppliers and
regulators alike.
Numerous regional and international
standards (e.
g.
GMP, ISO, FDA, etc.
) have been created
over years in order to enhance the quality and the
safety of nutraceutical products.
The correct formulation and weighing procedures along
with the centralized database and relevant documentation p
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