Sweet Poison 2008
The Dangers of Arfficial Sweeteners
Dr. R. Jay Shetlin; South Jordan, UT; May 2008 [draft 1.2]
What is the reai difference between TR{JE
sweeteners and ARTIFICIAL sweeteners?
To answer that we will have
to take a look as molecular...
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Sweet Poison 2008
The Dangers of Arfficial Sweeteners
Dr. R. Jay Shetlin; South Jordan, UT; May 2008 [draft 1.2]
What is the reai difference between TR{JE
sweeteners and ARTIFICIAL sweeteners?
To answer that we will have
to take a look as molecular
structure and will be talking
about organic chemistry.
Don't worry, it will be easier
than you think.
Let's start from the
beginning. Most people have
a "sweet tooth" or at least
appreciate the delicious and aknost addictrve
nature of the palatable sweetness sugar
delivers. Before chocolates and candies, the
delightful and refreshing taste of fruit was
used for desserts. FRUCTOSE or the simple
sugar molecule found in most fruits is
deliciously sweet and easy for the
body to digest.
With the increase of sugar intake in our
so ciety certain side- ef fects became noticeable
in the general population...
dental cavities, obesity
(which of course leads to
other health comp lications,
hyperactivity and Type II
diabetes
Less
