Description
Do whole grain flours intimidate you? Does amaranth flour sound intriguing but perhaps a little
froufrou too? Do you love the vegan flax and millet muffins at your local coffee shop, but feel
way too scared to attempt them on your own?
Fears...
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Description
Do whole grain flours intimidate you? Does amaranth flour sound intriguing but perhaps a little
froufrou too? Do you love the vegan flax and millet muffins at your local coffee shop, but feel
way too scared to attempt them on your own?
Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin
Noyes, two vegan ladies who know their way around the oven—and barley flour too.
Expect to
see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book.
Instead, indulge in wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and
more, all featuring the delicious flavors naturally found in whole grain flours and natural
sweeteners.
All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Tahini
Lemon Scones, Spicy Cranberry Cornbread, and Whole Wheat Chocolate Raspberry Tart.
With
more than 100 recipes to choose from, the hardest thing you’ll have to do is decide what to
bake
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