Review
Olive stone an attractive source of bioactive and valuable compounds
Guillermo Rodrıguez, Antonio Lama, Rocıo Rodrıguez, Ana Jime´nez,
Rafael Guille´n, Juan Ferna´ndez-Bolan˜os *
Food Biotechnology Departament, Instituto de la Grasa (CSIC), Avda....
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Review
Olive stone an attractive source of bioactive and valuable compounds
Guillermo Rodrıguez, Antonio Lama, Rocıo Rodrıguez, Ana Jime´nez,
Rafael Guille´n, Juan Ferna´ndez-Bolan˜os *
Food Biotechnology Departament, Instituto de la Grasa (CSIC), Avda.
PadreGarcıa Tejero 4, Apartado 1078, 41012 Sevilla, Spain
Received 17 September 2007; received in revised form 8 November 2007; accepted 9 November 2007
Available online 21 December 2007
Abstract
The olive stone and seed are an important byproduct generated in the olive oil extraction and pitted table olive industries.
As a lignocellulosic material, the hemicellulose, cellulose and lignin are the main components of olive stone as wells as protein, fat, phenols, free
sugars and poliols composition.
The main use of this biomass is as combustion to produce electric energy or heat.
Other uses such as
activated carbon, furfural production, plastic filled, abrasive and cosmetic or other potential uses such as biosorbent, animal feed or res
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