Thai Gallery Restaurant Menu
Starters
1.
Satay Gai £4.
70
Thin strips of chicken marinated in spices and grilled, served with a peanut sauce.
2.
Satay Khoong £4.
95
King prawns marinated in spices and grilled, served with a peanut sauce
3.
Tung Tong...
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Thai Gallery Restaurant Menu
Starters
1.
Satay Gai £4.
70
Thin strips of chicken marinated in spices and grilled, served with a peanut sauce.
2.
Satay Khoong £4.
95
King prawns marinated in spices and grilled, served with a peanut sauce
3.
Tung Tong £4.
60
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions.
Served
with Thai peanut sauce.
4.
Khoong Noong Sarong £4.
95
King prawns wrapped in pastry deep-fried and served with plum sauce.
5.
Khoong Tempura £4.
80
Deep fried king prawns in Thai butter.
Served with plum sauce
6.
Popia £3.
95
Thai mini spring rolls with a mixture of pork, vermicelli and vegetables.
Served with plum sauce.
7.
Popia Pak £3.
95
Vegetarian mini spring rolls with a mixture of vermicelli and vegetables.
Served with plum sauce.
8.
Tod Mun Pla £4.
95
Thai fish cakes, kneaded with Thai herbs, red curry paste and served with sweet chilli sauce and cucumber
relish.
9.
Tod Man Khoong £4.
95
Thai prawn cakes
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