IBAGUE

Jhonatan Nicolas Zamudio José Meneses Juan Esteban Amaya The Lechona Have you ever ate lechona? The lechona is the most important typical food of Ibague and Colombia. This food has an important history and tradition for the Ibague people.... More

Jhonatan Nicolas Zamudio José Meneses Juan Esteban Amaya The Lechona Have you ever ate lechona? The lechona is the most important typical food of Ibague and Colombia. This food has an important history and tradition for the Ibague people. Originally the lechona is make with the meat pig and pea, in other cities the make too with rice, it is the star plate not only in Ibague also in Tolima, frequently you see in the street different sites in the country where sell this fantastic food, it is preparated in clay ovens to an temperature of 400 grades Celsius by 4 hours but before of cook is necessary clear the pig, first must the removed visors, add the stew and salt and the most important meat pig and pea for finish you sewn with nylon in form of cross. Less