How Not To Take a Grilling At Barbecue School
Barbecues: If your outdoor cooking means burnt sausages and tough burgers, help is at
hand says BBQBarbecues
The last meal I cooked on a barbecue was a huge success.
For a start, I managed to light the
coals...
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How Not To Take a Grilling At Barbecue School
Barbecues: If your outdoor cooking means burnt sausages and tough burgers, help is at
hand says BBQBarbecues
The last meal I cooked on a barbecue was a huge success.
For a start, I managed to light the
coals before 10 o clock at night.
Furthermore, without wishing to brag, when I removed the
sausages from the grill, they were cooked not just on the outside but on the inside as well.
That, to my mind, and the minds of millions of other men in Britain, is a triumph.
After all,
what do we know about cooking? For the majority of the year we never go near a stove,
except perhaps to fry up some bacon.
Then as soon as the sun comes out we find ourselves
impelled, like primeval man, to make fire with which to incinerate chunks of meat.
It s a strange phenomenon, and a growing one.
The manufacturer Landmann now sells 50
times more BBQs in Britain than it did a decade ago and is launching a barbecue cookery
school later this summer.
This is w
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