Barbecue Problems – and how to solve them
Cooking in the open air – fun, easy and trouble-free – or is it? Well, yes, most of the
time it is, but sometimes barbecue chefs do encounter some problems with their
BBQs.
But never fear, we’re here to sort them...
More
Barbecue Problems – and how to solve them
Cooking in the open air – fun, easy and trouble-free – or is it? Well, yes, most of the
time it is, but sometimes barbecue chefs do encounter some problems with their
BBQs.
But never fear, we’re here to sort them out.
Hot spots
Hot spots occur on both gas and charcoal barbecues.
With a charcoal fire, you can
spread out the coals to try to even out the temperature, but if it continues to be a
problem, you’ll either have to remove food from the grill until the fire has died
down, or simply move food around the grill, identifying cooler areas if your food is in
danger of getting burnt on the outside rather than cooking evenly all the way
through.
If you’re new to gas barbecuing and have a new gas barbecue, you may find that you
burn food because the gas barbie is very efficient and sometimes cooks a bit too well
– especially if you’re not used to it.
Over time, you may also find that your gas grill
develops hot spots, resulting in an uneven c
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