1 | P a g e
KKiittcchheenn CChhaarrttss -- CCooookkiinngg TTeerrmmss
Au jus - To serve with the natural juices or gravy.
Bake - Cook by dry heat in an oven; or to cook pancakes on a griddle.
Baking sheet - Good baking sheets (also called cookie sheets)...
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1 | P a g e
KKiittcchheenn CChhaarrttss -- CCooookkiinngg TTeerrmmss
Au jus - To serve with the natural juices or gravy.
Bake - Cook by dry heat in an oven; or to cook pancakes on a griddle.
Baking sheet - Good baking sheets (also called cookie sheets) are
thick, and the best are insulated.
Nonstick baking sheets can make
life easier.
Baking (Pizza) stone - It is best to bake pizza and bread directly on a
hot surface, and a baking stone provides the hot surface needed.
Barbecue - To roast meat slowly on a spit or grill over coals, or in the
oven, basting frequently with a highly seasoned sauce.
Baste - To moisten foods during cooking with drippings, water or
seasoned sauce, to prevent drying or to add flavor.
Beat - To work a mixture smooth with a regular, hard, rhythmic
movement.
Blanch - To immerse fruits or nuts in boiling water to remove skins or
make easy to peel; also, to dip fruits and vegetables in boiling water in
preparation for canning, freezing or drying.
Blend - T
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