How to Make Mauritian Fish Curry
Mauritius is an island located in the Indian Ocean, famous for its breathtaking locales and
cuisine.
You can find a wide variety of dishes in Mauritian menu, reflecting the ethnic
diversity of the people of Mauritius.
The...
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How to Make Mauritian Fish Curry
Mauritius is an island located in the Indian Ocean, famous for its breathtaking locales and
cuisine.
You can find a wide variety of dishes in Mauritian menu, reflecting the ethnic
diversity of the people of Mauritius.
The basic ingredients used in the dishes are
tomatoes, ginger, onion, chilies, and garlic and home-crushed spices add to the taste and
flavors of any dish.
The full recipe is presented here and I hope you enjoy this classic Mauritian version of
authentic mauritian curry
Serves 4
Ingridients:
1kg of firm white fish cut into chunks and dusted with salt and black pepper
3tbs sunflower oil
3tsp ginger and garlic paste
½ onion, sliced
2 small tomatoes, chopped
12 fresh curry leaves, chopped (alternatively substitute with dry ones dried ones)
2 green chillies, chopped
1 tsp cumin powder
1 tsp turmeric powder
2tsp garam masala
120g tinned chopped tomatoes
12 whole okra sticks (ladies fingers), washed and dried
1tbs chopped coriander leaves
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