MISSION N.101 – TASTES AND CHEMISTRY FLAVOURS As normal humans we are granted the ability to taste. Thanks to additives, flavourings, sweeteners, vitamins and minerals, most of our foods gain taste and more flavour, takes on a more pleasant consistency and...
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MISSION N.101 – TASTES AND CHEMISTRY FLAVOURS As normal humans we are granted the ability to taste. Thanks to additives, flavourings, sweeteners, vitamins and minerals, most of our foods gain taste and more flavour, takes on a more pleasant consistency and look, preserves the nutritional and organoleptic properties for a long time and maintains optimal hygienic conditions. A flavour is a taste perceived in food or liquid in the mouth. There are more favours than one could ever expect, each with a unique taste. When one hears the word flavour without a doubt one of the first things which pops into mind is ice-cream. According to several surveys, vanilla is the most popular ice cream flavour in Europe. Besides being the most popular ice cream flavour, vanilla is also the most used flavour in Europe but not just for ice-cream. (for example it is also used to make cakes and cook food) Vanilla is a flavour derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-l
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