In the country of festivities
and hospitality, we like to get
together around a good table!
Regional food is to be found in
the Estaminets, those small
Flemish restaurants where
Carbonnade (small chunks
of beef stewed in beer),
Waterzoï (poultry or fish
in...
More
In the country of festivities
and hospitality, we like to get
together around a good table!
Regional food is to be found in
the Estaminets, those small
Flemish restaurants where
Carbonnade (small chunks
of beef stewed in beer),
Waterzoï (poultry or fish
in a creamy sauce, served
with baby vegetables) and
Potjevleesch (white meat
terrine in aspic) are washed
down with a locally brewed
beer.
For the sweet tooth, we eat
the sugar tart, the custard
cream and the filled-waffle
with vergeoise (sugar made
Gastronomie from sugarbeet syrup).
Finally, all good
meals are finished off with a
Genièvre, an eau de vie made
from grains and flavoured with
juniper berries.
REST
AU
RANTS
BON
APPETIT
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