Lemon Ice Cream

Lemon Ice Cream INGREDIENTS: • ¼ liter of water • ¼ liter of White wine • 125 grams of sugar • The juice of 4 a 5 lemons • 2 eggs whites • 1 pinch of salt PREPARATION: The water is boiled; wine and sugar for 10 minutes over low heat add lemon juice and let... More

Lemon Ice Cream INGREDIENTS: • ¼ liter of water • ¼ liter of White wine • 125 grams of sugar • The juice of 4 a 5 lemons • 2 eggs whites • 1 pinch of salt PREPARATION: The water is boiled; wine and sugar for 10 minutes over low heat add lemon juice and let the mixture cool the next day, beating until stiff egg whites carry icy again for another hour or more to the camera freezer. Serve in cups ice and served with dry biscuits. Less