MENU FOR APRIL TUES 7 Chickpeas, French omelette, ham, turkey, tomato and fruit. WEDNES 8 Spaghetti carbonar, fish with lettuce and fruit. THURS 9 Borage with potatoes, loin with lettuce and yoghurt. FRI 10 Paella, ham, cheese, half a boiled egg, tomato and...
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MENU FOR APRIL TUES 7 Chickpeas, French omelette, ham, turkey, tomato and fruit. WEDNES 8 Spaghetti carbonar, fish with lettuce and fruit. THURS 9 Borage with potatoes, loin with lettuce and yoghurt. FRI 10 Paella, ham, cheese, half a boiled egg, tomato and fruit. MON 13 Lentils with rice, hamburger with ketchup and fruit. TUES 14 Stew soup, baked chicken with chips and fruit. WEDNES 15 Green beans with potatoes, pork loin with mushrooms and yoghurt. THURS 16 Cuban rice, fish with lettuce and yoghurt. FRI 17 Macaroni, veal escalope with lettuce and fruit. MON 20 Stew soup, mutton chop with chips and fruit. TUES 21 Riojan potatoes, chicken breast with lettuce and fruit. WEDNES 22 Chickpeas with sausage, meatballs with tomato sauce and yoghurt. MON 27 Green beans with potatoes, hamburger with onion and fruit. TUES 28 Pasta spirals, grilled turkey with lettuce and fruit. WEDNES 29 Spicy potatoes, fish with lettuce and fruit. THURS 30 Lentils with rice, veal escalope with lettuce and yoghu
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