Dictionary of Cooking

1 Dictionary of Cooking The CooksRecipes. com Cooking Dictionary provides definitions for Ingredients, Culinary Terms and Cooking Techniques Cooking Dictionary Results A Acetic Acid - wine or cider, fermented beyond the stage of alcohol. In diluted form,... More

1 Dictionary of Cooking The CooksRecipes. com Cooking Dictionary provides definitions for Ingredients, Culinary Terms and Cooking Techniques Cooking Dictionary Results A Acetic Acid - wine or cider, fermented beyond the stage of alcohol. In diluted form, it is vinegar. Also, acetic acid is used in preserving fruits to keep flesh from discoloring, and in freezing. Achar/Achard - pickles and salt relishes used in the cooking of India Achira - South American plant used as arrowroot Acid Rinse - a bath of acidulated water used to prevent discoloration of peeled fruits and vegetables that brown when exposed to air Acidulated Water - cold water with vinegar, lemon or lime juice added. Acorn Squash - a small to medium-sized acorn-shaped winter squash with an orange-streaked dark green fluted shell (orange, yellow and creamy white varieties are also available), pale orange flesh, large seed cavity and a slightly sweet, nutty flavor. Ade - a fruit drink made by combining water with sugar, Less