Achiras por Hugo y Angel

COLOMBIAN BABERY RECIPES Achiras This week: Huila Continue on the next avaliable a recipe is very typical of Huila as are the achiras, take, and take pencil and paper. This recipe is very easy and the final product is delicious!!! Ingredients 900 grs... More

COLOMBIAN BABERY RECIPES Achiras This week: Huila Continue on the next avaliable a recipe is very typical of Huila as are the achiras, take, and take pencil and paper. This recipe is very easy and the final product is delicious!!! Ingredients 900 grs Colmaiz or Achira’s flour 100 grs Wheat flour 600 grs Cheese or cheese cur costeño 400 grs Margarine 100 grs Eggs 30 grs Buds 50 grs Sugar 20 grs Bake Powder Process 1. cheese is crushed 2. Then Colmaiz, flour, cheese are organized in a crown 3. the sugar with margarine are mixed 4. The milk is added 5. Amazed well 6. The rolls is formed 7. mix chopped to taste like you want 8. The mixture is baked 9. The mixture is left to cool for 1 hour 10. The achiras is packed Less