Learning how to brunoise can be a very painstaking and difficult process
that takes a lot of practice to perfect. Brunoise is a chopping technique in
which you dice food into very small cubes measuring around 1mm to 2mm
and is an important part of French...
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Learning how to brunoise can be a very painstaking and difficult process
that takes a lot of practice to perfect. Brunoise is a chopping technique in
which you dice food into very small cubes measuring around 1mm to 2mm
and is an important part of French cooking. The resulting brunoise can be
used as a garnish for many dishes or to flavor soups or other foods. The
ideal brunoise should produce cubes that are uniform in size as much as
possible, but most chefs admit that this is an ideal that is difficult to reach.
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