Escale Menu
6oystersN°2fromCancale “MaisonBrévault”
RayfishterrineservedwithpickledtomatoandspicyThaïdressing
Courgettesandauberginesflanservedwithitaliancuredham
Skewerofpollackandsmokedbreastofporkservedwithsoyasauce...
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Escale Menu
6oystersN°2fromCancale “MaisonBrévault”
RayfishterrineservedwithpickledtomatoandspicyThaïdressing
Courgettesandauberginesflanservedwithitaliancuredham
Skewerofpollackandsmokedbreastofporkservedwithsoyasauce
Steamedfilletofcodfishservedwithvegetablesauce
Roastedfilletofducklingservedwithpear,redwineandspicysauce
Poachedfilletofchickenservedwithcoconutsauce
* Warmthinappletartwithvanillaicecream
* Caramelcustardservedwithcreamychocolate flavouredwithfenel,
servedwithbiscuit,whippedcreamandmeringue
Roundsweetbiscuit servedwithraspberrysorbetandsoftmeringue
(Thismenuisnotavailableonsaturdayeveningsandbankholidays) 31 d
Hors d’œuvre
Courgettesandauberginesflan
servedwithitaliancuredham .
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15,20€ .
13,40€
Rayfishterrineservedwithpickledtomato
andspicyThaïdressing .
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15,00€
Marinatedslicesofbassflavouredwithdill
servedwithdicedtomato .
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Less
