By Olivier STREIFF TO SHARE Eggplant caviar / bananA / crackers 7€ Chickpea hummus / peanut 6€ Sweetbread samossas / bacon / cognac 10€ Breaded beeg cheek cubes / orange / coffee vinaigrette 10€ STARTERS Fried soft-boiled eggs / spinach / roquefort /...
More
By Olivier STREIFF TO SHARE Eggplant caviar / bananA / crackers 7€ Chickpea hummus / peanut 6€ Sweetbread samossas / bacon / cognac 10€ Breaded beeg cheek cubes / orange / coffee vinaigrette 10€ STARTERS Fried soft-boiled eggs / spinach / roquefort / Colonnata bacon / nasturtium 19€ Gaspacho / tomato / raspberry / burn peppers / Ispahan sorbetahan 16€ Gravelax salmon / toasted sesame / kohlrabi cabage pickles / mustard blini 18€ Matured beef tataki / potatoes / parmesan / buckwheat 20€ MAIN COURSES Roasted cauliflower / Uganda vanilla / argan / toasted hazlnuts 21€ Stone bass fish / ravioli Riviera / tomatoes / lemon / green aniseed 26€ Veal tournedos / pan-fried polenta / carrots confit / liquorice 30€ Vialone Nano risotto / chanterelle mushroom / tartuffon / poultry jus reduce 26€ DESSERTS 65% Peruvian chocolat coulant/ peppers confit / popcorn ice cream/ Penja gel 12€ Lemon tartlet / endive chutney / grapefruit / chicory sorbet 14€ Monochrome of Panna cotta « Meadowsweet » / tonka /
Less
