Microfiltration is a filtration process that removes solid particles from water, by passing through filters with filtering density from 10 to 0.1 microns. Improves water features that is already good. Microfiltration removes chlorine from water,...
More
Microfiltration is a filtration process that removes solid particles from water, by passing through filters with filtering density from 10 to 0.1 microns. Improves water features that is already good. Microfiltration removes chlorine from water, microorganisms, sediment, rust, odor, color, taste, cloudiness, making it crystal clear, good to drink and for all alimentary purpose, food production, boiling broths, soups and pasta cooking ideal for all the family and is also available in 2-way version, with sparkling water. Microfiltration does not discard water and does not remove minerals leaving unaltered (TDS). The system operates in vertical or horizontal position depending by model selected, takes up very little space and can be placed under the sink. D.M. 25, D.M. 174 Certified.
Less
