Get more information about the market: https://www.imarcgroup.com/camel-dairy-market
The global camel dairy market reached a value of around US$ 6 Billion in 2018, registering a CAGR of nearly 4% during 2011-2018. Camel milk has a higher nutritional...
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Get more information about the market: https://www.imarcgroup.com/camel-dairy-market
The global camel dairy market reached a value of around US$ 6 Billion in 2018, registering a CAGR of nearly 4% during 2011-2018. Camel milk has a higher nutritional value as compared to the milk produced by cows. It is a rich source of iron, magnesium, sodium, copper, potassium, manganese, and Vitamin A and C. Apart from this, camel milk also has a high content of immunity-boosting antibodies like potent immunoglobulins which aid in minimizing the risk of acquiring autoimmune diseases.
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