BEST THING WE ATE 8 Must-Try Alternative Brunch Cocktails in Dallas–Fort Worth By Steven Lindsey | July 24, 2015 Brunch is easily the most festive meal of the week, a sun-drenched party with cocktails, eggs and sides of bacon. Yet because it's easy to fall...
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BEST THING WE ATE 8 Must-Try Alternative Brunch Cocktails in Dallas–Fort Worth By Steven Lindsey | July 24, 2015 Brunch is easily the most festive meal of the week, a sun-drenched party with cocktails, eggs and sides of bacon. Yet because it's easy to fall into a rut of Bloody Marys and mimosas for late-morning refreshment, here are eight must-try alternative brunch cocktails. Brunch Punch at Truck Yard Head to the great outdoors at this Lowest Greenville backyard food-truck park. Every Sunday mixologist Emily Perkins concocts an afternoon elixir in a communal bowl (pictured above) large enough to serve up to 10 people. Made with Cava, Remy V, Cointreau Camomille, grapefruit juice and lemons, it's a real crowd pleaser. 5624 Sears St.; 469-500-0139 The Peruvian Botanist at Bolsa Over in the Bishop Arts District, mixologist Kyle Hilla brings a farm-to-bar angle to his herbaceous cocktails. The Peruvian Botanist combines Pisco Porton with sweet pepper, fennel, dill and lime. It's bright a
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