A Treatise on Adulterations of Food, and Culinary Poisons. Author: Friedrich Christian Accum (Bückeburg, Westphalia, 29 March 1769 – 28 June 1838, Berlin) || Publication Data: London, 1820 || Donor: Thomas Stevenson (Rainton, Yorkshire, 14 April 1838 – 27...
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A Treatise on Adulterations of Food, and Culinary Poisons. Author: Friedrich Christian Accum (Bückeburg, Westphalia, 29 March 1769 – 28 June 1838, Berlin) || Publication Data: London, 1820 || Donor: Thomas Stevenson (Rainton, Yorkshire, 14 April 1838 – 27 July 1908, Sandhurst Lodge, 382 Streatham High Road, Streatham, London) || Having departed London, in 1821, as a fugitive from civil proceedings, Accum, whose nom de guerre was “Mucca,” assumed a professorship in chemistry and mineralogy, in Berlin, at the Königliches Gewerbe-Institut and, somewhat later, in the Bauakademie.
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