SELECTION DE SASHIMI - SASHIMI SELECTION SAUMON - SALMON 1 800 HAMACHI - YELLOW FISH 2 800 THON ROUGE - RED TUNA 1 800 THON BLANC - WHITE TUNA 1 800 COQUILLE ST JACQUES – SCALLOPS 2 800 POISSON DU LAGON - LAGOON FISH 1 800 ASSORTIMENT DE SASHIMI - MIXED...
More
SELECTION DE SASHIMI - SASHIMI SELECTION SAUMON - SALMON 1 800 HAMACHI - YELLOW FISH 2 800 THON ROUGE - RED TUNA 1 800 THON BLANC - WHITE TUNA 1 800 COQUILLE ST JACQUES – SCALLOPS 2 800 POISSON DU LAGON - LAGOON FISH 1 800 ASSORTIMENT DE SASHIMI - MIXED SASHIMI PLATTER SAUMON, HAMACHI, THON ROUGE & COQUILLES ST JACQUES 4 200 SALMON, YELLOW FISH, RED TUNA & SCALLOPS POISSON CRU DU CHEF - CHEF’S SELECTION OF RAW FISH THON ROUGE, SAUMON, HAMACHI, CONCOMBRE, TOMATES CERISES & TOBIKO 3 000 RED TUNA, SALMON, HAMACHI, CUCUMBER, CHERRY TOMATOES AND TOBIKO EGGS NIGIRI 2 PIECES THON ROUGE - RED TUNA 800 THON BLANC - WHITE TUNA 800 SAUMON – SALMON 800 HAMACHI -POISSON SERIOLE YELLOW FISH 1 200 POISSON DU LAGON – LAGOON FISH 800 CREVETTE – SHRIMPS 800 UNAGI - ANGUILLE EEL FISH 800 TAMAGOYAKI - JAPANESE OMELET 800 TOBIKO -OEUFS DE POISSON TOBIKO EGGS 800 IKURA - SALMON EGGS 1 200 MAKI SUSHI/ ROLL 6 PIECES CALIFORNIA TAMAGOYAKI, ASPERGE, CREVETTE, AVOCAT & CRABE 2 200 JAPANESE OMELET, ASPARAGUS, SHR
Less
