MENU FOR FEBRUARY THURS 1 Stew soup, veal escalope with potatoes and fruit. FRI 3 HOLIDAY MON 5 Chickpeas with sausage, fish with lettuce and fruit. TUES 6 Spaghetti carbonar, sausages with tomato and fruit. WEDNES 7 Borage with potatoes, chicken breast...
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MENU FOR FEBRUARY THURS 1 Stew soup, veal escalope with potatoes and fruit. FRI 3 HOLIDAY MON 5 Chickpeas with sausage, fish with lettuce and fruit. TUES 6 Spaghetti carbonar, sausages with tomato and fruit. WEDNES 7 Borage with potatoes, chicken breast with lettuce and yoghurt. THURS 8 Cuban rice, turkey, cheese, croquette, tomato and fruit. FRI 9 Riojan potatoes, veal escalope with mushrooms and fruit. MON 12 Stew soup, hamburgers with chips and fruit. TUES 13 Chard with potatoes, chicken breast with lettuce and yoghurt. WEDNES 14 Lentils with rice, omelette,ham, tomato and fruit. THURS 15 Spicy potatoes, fish with lettuce and fruit. FRI 16 Paella, ham,cheese, croquettes, tomato and fruit. MON 19 Noodle casserole, grilled turkey with potatoes and fruit. TUES 20 Chickpeas, meatballs with tomato sauce and yoghurt. WEDNES 21 Green beans with potatoes, veal escalope with lettuce and fruit. THURS 22 Macaroni, pork loin with lettuce and fruit. FRI 23 Cuban rice, fish with mayonnaise and fr
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