Menu For February
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Menu For February

MENU FOR FEBRUARY THURS 1 Stew soup, veal escalope with potatoes and fruit. FRI 3 HOLIDAY MON 5 Chickpeas with sausage, fish with lettuce and fruit. TUES 6 Spaghetti carbonar, sausages with tomato and fruit. WEDNES 7 Borage with potatoes, chicken breast... More

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