Homemade pizza Experiments: 3. Set it aside for 20 minutes. Before moving along to the next step, ask an adult to preheat the oven to 392°F (200°C). 4. Choose your favourite ingredients and top your pizza. If you are going to use tomato sauce remember that...
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Homemade pizza Experiments: 3. Set it aside for 20 minutes. Before moving along to the next step, ask an adult to preheat the oven to 392°F (200°C). 4. Choose your favourite ingredients and top your pizza. If you are going to use tomato sauce remember that it’s the rst topping to put on your pizza. 5. When you are nished topping your pizza and the oven is heated, ask an adult to put the tray in the oven and let it cook. 6. When it’s ready, ask an adult to take it out. Let it cool for a while before you delight yourself with the pizza. Clearly you don’t want to get burnt. What you will need: • ½ yeast sachet • 2.2 lb (1 Kg) of wheat our • 22 . oz (625 ml) of warm water • Sugar • Sea salt (sodium chloride) • Tablespoon • Large bowl • Fork • Extra virgin olive oil Steps: 1. On a clear and clean surface make a hole in the centre of the wheat our. 2. In the large bowl add half of the yeast sachet, 2 tablespoons with sugar and 22 . oz (625 ml) of warm water. Use the fork to stir it. 3. Wait
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