Specialites Normandes

Speciality of Normandy To prepare this speciality, it's necessary to have four potatoes, four carrots, a half calery and one onion, five hundred grams of mushrooms, salt and pepper. It's necessary to have three hundred grams of cream. Poule au blanc

Speciality of Normandy To prepare this speciality, it's necessary to have four potatoes, four carrots, a half calery and one onion, five hundred grams of mushrooms, salt and pepper. It's necessary to have three hundred grams of cream. Poule au blanc Less