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CAllo DE HACHA PrEPArADo sCAlloPs PrEPArADo CrEAtED BY Don mAnolo PortIllA our FounDEr FInElY CHoPPED rED onIon, GrEEn jAlAPEño PEPPEr, olIVE oIl CorIAnDEr AnD tHE HousE sPICEs, CookED In lEmon juICE sAsHImI DE sAlmÓn tHInlY slICED sAlmon WItH A touCH oF... More

CAllo DE HACHA PrEPArADo sCAlloPs PrEPArADo CrEAtED BY Don mAnolo PortIllA our FounDEr FInElY CHoPPED rED onIon, GrEEn jAlAPEño PEPPEr, olIVE oIl CorIAnDEr AnD tHE HousE sPICEs, CookED In lEmon juICE sAsHImI DE sAlmÓn tHInlY slICED sAlmon WItH A touCH oF our HousEmADE VInAIGrEttE Sashimi de Robalo Thinly sliced raw SEA BASS fish marinated with a delicious sauce with lime, red onion soy sauce and the sirocco touch Abulón Rasurado 2 personas Sliced Abalone with chopped red onion green jalapeno,olive oil, coriander and the house spices cooked in lemon juice Pulpo Enamorado Old tradition in Acapulco Prepared with octopus, housemade mayo celery and the touches of the house tostADA DE Atun EsPECIAl HArD tortIllA toPPED WItH YElloW tAIl tunA tostADA DE mArlIn AHumADo tostADA DE ABulon HArD tortIllA toPPED WItH ABAlonE Carpaccio a la Vinagreta Thinly sliced raw beef served with a light vinaigrette sauce and lemon juice sAsHImI DE lAnGostA loBstEr sAsHImI Camaroncitos Aguachile Marinated Shrimp Less