This book has been written to encourage you to cook with armagnac, the
first spirit born in France. You’ll discover that armagnac has an extraordinary
range of scents (hazelnut, vine peach, lime, vanilla, prune, pear,
quince, fig, crystallised orange, etc.)...
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This book has been written to encourage you to cook with armagnac, the
first spirit born in France. You’ll discover that armagnac has an extraordinary
range of scents (hazelnut, vine peach, lime, vanilla, prune, pear,
quince, fig, crystallised orange, etc.) that will add flavour to both sweet
and savoury dishes. The recipes are an invitation to delve into the mysterious
alchemy of spices and flavours, the ones that stir up memories of
a seemingly endless childhood, because armagnac develops at its own
pace. This is why you’ll take your time when making recipes or cocktails
with a dash of poetry among their ingredients.
Armagnac is best known as an after-dinner drink but these days it is also
used in cocktails or in cookery. It can be drunk with any course or sipped
with a cigar, with family or friends.
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