Recipe:
Ingredients:
8 cups (2 L.
) of milk
1 cup (250 ml.
) of Arborio rice
1 tablespoon (15 ml.
) of finely shredded citrus zest (you can use orange,
lemon, or lime rind)
1 ½ - 2 cups (up to 500ml.
) of sugar (depending on how sweet you want it)
1...
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Recipe:
Ingredients:
8 cups (2 L.
) of milk
1 cup (250 ml.
) of Arborio rice
1 tablespoon (15 ml.
) of finely shredded citrus zest (you can use orange,
lemon, or lime rind)
1 ½ - 2 cups (up to 500ml.
) of sugar (depending on how sweet you want it)
1 teaspoon (5 ml.
) real vanilla extract
4 egg yolks
1 tablespoon (15 ml.
) corn flour* (optional)
1 teaspoon (5 ml.
) cinnamon
Process
1.
In a pot over a moderately high heat, bring milk to a slight boil.
2.
Add the rice to the milk and stir well until the boil returns, then
reduce the heat to medium-low and gently simmer uncovered for 30
minutes.
Make sure to stir the mixture regularly so the milk does not
congeal or stick to the sides and/or bottom of the pot.
3.
Add the sugar, vanilla extract and citrus rind and continue to simmer
and occasionally stir the rice and milk mixture for another 10
minutes.
4.
Beat the egg yolks with a quarter cup (60 ml.
) of cold milk and whisk
in the corn flour* (optional) and mix well.
5.
After th
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