MENU FOR FEBRUARY
FRI 1 Stew soup, sausages with chips and yoghurt.
MON 4 HOLIDAY
TUES 5 Macaroni, French omelette, ham, tomato and fruit.
WEDNES 6 Vegetables, chicken breast and creme caramel.
THURS 7 Chickpeas with rice, sausage with chips and...
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MENU FOR FEBRUARY
FRI 1 Stew soup, sausages with chips and yoghurt.
MON 4 HOLIDAY
TUES 5 Macaroni, French omelette, ham, tomato and fruit.
WEDNES 6 Vegetables, chicken breast and creme caramel.
THURS 7 Chickpeas with rice, sausage with chips and yoghurt.
FRI 8 Cuban rice, fish with lettuce and chocolate milkshake.
MON 11 Stew soup, hamburgers with chips and yoghurt.
TUES 12 Lentils with sausage, mutton chop with chips and fruit.
WEDNES 13 Spicy potatoes, fish with lettuce and yoghurt.
THURS 14 Pasta spirals, pork loin with mushrooms and fruit.
FRI 15 Paella, mixed plate and juice.
MON 18 Chickpeas ,omelette, ham, tomato and fruit.
TUES 19 Vegetables, meatballs with tomato sauce and yoghurt.
WEDNES 20 Spaghetti carbonar, turkey fillet with lettuce and jelly.
THURS 21 Spicy potatoes, pork loin with lettuce and fruit.
FRI 22 Stew soup, baked chicken with potatoes and yoghurt.
MON 25 Noodle casserole, bacon rolls with chips and fruit.
TUES 26 Vegetables, veal escalope with
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