MENU FOR JANUARY 2018. Monday, 8th. Home-made soup and beef hamburgers with chips. Fruit. Tuesday, 9th. Lentils with rice, French omelette with turkey ham and tomato. Fruit. Wednesday, 10th. Runner beans with boiled potatoes, veal escalope with mushrooms....
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MENU FOR JANUARY 2018. Monday, 8th. Home-made soup and beef hamburgers with chips. Fruit. Tuesday, 9th. Lentils with rice, French omelette with turkey ham and tomato. Fruit. Wednesday, 10th. Runner beans with boiled potatoes, veal escalope with mushrooms. Yoghurt. Thursday, 11th. Pasta in tomato sauce, fish with lettuce. Fruit. Friday, 12th. Paella and ham, cheese, boiled eggs, sardines and tomato. Fruit. Monday, 15th. Chickpeas with rice, grilled turkey with lettuce. Fruit. Tuesday, 16th. Borrages with boiled potatoes, grilled breast chicken with lettuce. Yoghurt. Wednesday, 17th. Noodles casserole, meatballs in tomate sauce. Fruit. Thursday, 18th. Cuban style rice, fish with lettuce. Fruit. Friday, 19th. Potatoes in spicy tomato sauce and pork loin sliced with lettuce. Fruit. Monday, 22nd. Spaguetti in tuna sauce and bacon rolls. Fruit. Tuesday, 23rd. Lentils with chorizo, sausages in tomato sauce. Fruit. Wednesday, 24th. Swiss chard with boiled potatoes, pork loin sliced. Yoghurt. T
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