MENU FOR MAY
THURS 2 Pasta spirals with sausage, fried mixed plate and fruit.
FRI 3 Spicy potatoes, fish with lettuce and juice.
MON 6 Stew soup, mutton chop with chips and yoghurt.
TUES 7 Chickpeas with sausage, meatballs with sauce and fruit.
WEDNES 8...
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MENU FOR MAY
THURS 2 Pasta spirals with sausage, fried mixed plate and fruit.
FRI 3 Spicy potatoes, fish with lettuce and juice.
MON 6 Stew soup, mutton chop with chips and yoghurt.
TUES 7 Chickpeas with sausage, meatballs with sauce and fruit.
WEDNES 8 Cuban rice, pork loin with lettuce and yoghurt.
THURS 9 Spaghetti, bacon rolls with lettuce and fruit.
FRI 10 Vegetables, chicken stew and yoghurt.
MON 13 Macaroni, French omelette, ham, tomato and fruit.
TUES 14 Riojan potatoes, hamburgers with ketchup and yoghurt.
WEDNES 15 Stew soup, chicken stew with potatoes and fruit.
THURS 16 Paella, mixed plate and yoghurt.
FRI 17 Lentils with rice, turkey fillet with lettuce and juice.
MON 20 Cuban rice, fish with lettuce and yoghurt.
TUES 21 Noodle casserole, sausages with tomato and fruit.
WEDNES 22 Spicy potatoes, veal escalope with lettuce and yoghurt.
THURS 23 Pasta spirals, French omelette, turkey, tomato and fruit.
FRI 24 Vegetables, pork loin with mushrooms and yoghurt.
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