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Rutgers food science and food safety training course brochure
2 pages
Published by
RutgersOCPE
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Welcome!
Sensory Evaluation
September 22 & 23, 2008
Fee: $755 Multi Discount Fee: $725 Late Fee: $795 (9/8/08)
Course Code: LF0606CA09
What is it that makes you really enjoy certain foods? Is it taste? Is it the aroma? Is it the...
[More]
Welcome!
Sensory Evaluation
September 22 & 23, 2008
Fee: $755 Multi Discount Fee: $725 Late Fee: $795 (9/8/08)
Course Code: LF0606CA09
What is it that makes you really enjoy certain foods? Is it taste? Is it the aroma? Is it the
appearance?
Taste, smell and appearance are everything when it comes to the success of your food products. When a customer is dissatisfied even the most well-made product is doomed to sit on store shelves.
This is the reason why a thorough sensory evaluation, a scientific process which uses the senses of real people to measure the quality and acceptability of food products, is vital to your food company’s survival.
Our sensory evaluation workshop will help you create products that people want to buy! Sensory evaluation will show you how to take advantage of the latest techniques to ensure that your products will succeed in the marketplace.
You will learn how to develop your own sensory skills, examine the pros and cons of different sensory tests
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science,
sensory,
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